Meet the Maker
Behind every stick of Martin’s Smoked Meats is a craftsman who believes that quality should never be compromised. Brian grew up surrounded by small town American traditions of good food and hard work, learning early on that the best flavors come from patience, attention to detail, and a genuine respect for the ingredients. What began as a weekend hobby — experimenting with unique recipes and backyard smokers — soon became a calling.
Driven by a passion to share those flavors with others, Brian set out to create truly unique flavors in snack sticks, summer sausage, and breakfast sausage, that combined rustic tradition with premium quality. Today, his dedication is present in every batch, from the first spice blend mixed to the final smoke-kissed finish. If you have found us out in the wild in our food trailer and had a tasting with us, you have experienced how passionate we are about offering fresh samples to help you "Find Your Favorite!" I am sure you have heard Alicia ask "Do You Like Dill Pickle?"
Driven by a passion to share those flavors with others, Brian set out to create truly unique flavors in snack sticks, summer sausage, and breakfast sausage, that combined rustic tradition with premium quality. Today, his dedication is present in every batch, from the first spice blend mixed to the final smoke-kissed finish. If you have found us out in the wild in our food trailer and had a tasting with us, you have experienced how passionate we are about offering fresh samples to help you "Find Your Favorite!" I am sure you have heard Alicia ask "Do You Like Dill Pickle?"